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ETI 133-110 | Sous-Vide Temperature Probe | 120 mm, Ø1.1 mm, -49.9 to 90 °C
Part Number : 133-110
With a 120 mm needle, the ETI 133-110 is the longer of ETI's two sous-vide needle probes (the 60 mm version is 133-109). The Ø1.1 mm needle is fitted with a one-metre PFA-insulated lead and is designed for sous-vide cooking of vacuum-sealed food in a low-temperature water bath. It uses a type K sensor, reads -49.9 to 90 °C and responds in less than a second.
Key features
- Ø1.1 x 120 mm needle
- One-metre PFA-insulated lead
- Accuracy ±0.3 °C between -19 and 90 °C
- Response under 1 second
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