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ETI 133-109 | Sous-Vide Temperature Probe | 60 mm, Ø1.1 mm, -49.9 to 90 °C
Part Number : 133-109
ETI 133-109 is the 60 mm version of ETI's sous-vide needle probe, with a slim Ø1.1 x 60 mm needle and a one-metre PFA-insulated lead. It is intended for sous-vide cooking, where vacuum-sealed food is cooked in a low-temperature water bath. The type K probe responds in under one second and covers -49.9 to 90 °C. A 120 mm version is listed as 133-110.
Key features
- Ø1.1 x 60 mm needle
- One-metre PFA-insulated lead
- Response time under 1 second
- Accuracy ±0.3 °C from -19 to 90 °C
- Type K sensor
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