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Mark-10 G1122-1 | Magness-Taylor Food Texture Probe | 5/16 in
Part Number : G1122-1
The Mark-10 G1122-1 is the 5/16 in version of the Magness-Taylor food texture probe. It is pushed into fruit, vegetables and other foods to measure puncture resistance, giving a force reading that indicates ripeness. A larger 7/16 in size is also offered in this range.
Key features
- 5/16 in probe size, the smaller of the two offered
- Designed for puncture testing of fruit, vegetables and other foods
- Flat end on one side and rounded end on the other
- Helps assess ripeness through penetration force
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