ETI Meat Thermometer - Meat Roasting Thermometer | Range 0 to 120°C
Food safety demands the use of a cooking thermometer to measure the temperature of your meat. It's simple to check that your meat and roasts are cooked through thanks to our straightforward meat roasting thermometer, which is clearly marked for beef, lamb, pork, and poultry. The 0 to 120 °C temperature range is shown by the 4 x 105 mm stainless steel food temperature probe in steps of 1 °C. The meat thermometer features a sizable analogue dial with a 1 °C resolution that is 45 mm in diameter. There is no need for batteries or assembly. Insert the temperature probe into the thickest portion of the meat or poultry, keeping any bones out of the way for the most accurate temperature reading. It can take a few seconds for the instrument reading to stabilise.
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